Business Hours:
Clinton Square
315.424.8424
CATERING SERVICE
208 W Genesee St,
Syracuse, NY 13202
BIZ hours
LUNCH
Mon - Sat> 11a-2:30p
DINNER
Mon - Sat > 5p-8:30p
SUNDAY CLOSED
What makes Thai cuisine so appetizing?
It’s the combination of balance and variety. They are the keys to every dish served at appeThaizing in Syracuse, NY. Those who have never tried Thai food, may only know of its spice. But those who have often describe a harmony of tastes. A mix of spicy, sweet, sour or salty that will tantalize your taste buds.
Our menu features something for everyone—from a wide variety of meat and fish dishes to light soups and lively salads for the healthy eater with some vegan/gluten free options. All of our meals are prepared by Thai chefs with more than 20 years of combined experience and awarded "Thai Select" for authentic Thai Cuisine from Royal Thai Government. Like what you hear? Get to appeThaizing or order online Thai cuisine today to surprise your senses and excite your pallet.
Yes, we cater.
Let appeThaizing handle catering for your next event. DOWNLOAD CATERING FORM, then email to appethaizing@yahoo.com And we'll deliver! Any questions, please call or text our catering service at 929644.6395.
Share the gift of great Thai cuisine with friends and family with a gift card to appeThaizing. Available in any amount from $20 and can be used at any appeThaizing location.
CLINTON SQUARE
208 W Genesee, Syracuse, NY — 13202
315.424.8424
THAI HERBS & SPICES
(Click bottom of image to buy online)
Love to cook Thai Food but need suggestion on what brands to choose for your recipe? We can help!
And for Herbs & Spices Click HERE.
Coconut milk is crucial in Thai cooking, you can use this ingredient in a wide range of curries, soups, dipping sauces, or desserts. When it comes to coconut milk. ChaoKoh is the best! Click here to buy online.
Thai curry paste is a mixture of herbs, spices, and aromatics and is an incredibly useful ingredient. They come in multiple flavors, and can help you create delicious Thai dishes at home with minimal effort. Whether it’s red, green, yellow or Mussamun, Always choose Maesri and you won’t disappoint. Click here to buy online.
Many Thai recipes call for soy sauces and there are many types with different flavors. Here are basic soy sauces that were mostly used.
Thin Soy Sauce (See Ew Khao): Also sometimes labeled “white soy sauce,” Thin soy sauce is the Thai equivalent of a Chinese light soy sauce—your basic, regular multipurpose soy sauce for use in most situations.
Mushroom Soy Sauce: A version of Thin soy sauce that is flavored with mushrooms. This can be used interchangeably with Thin soy sauce, and whether or not you want that extra umami/mushroom flavor in dishes is a matter of personal preference. Note that this differs significantly from Chinese Mushroom Flavored Dark Soy Sauce, which is a syrupy dark soy sauce rather than an all-purpose cooking sauce.
Black/Dark Soy Sauce (See Ew Dahm): Similar to Chinese dark soy sauce or double black soy sauce, Thai black soy sauce is slightly sweet (from added palm sugar molasses), with a thicker consistency.
Sweet Soy Sauce (See Ew Wan): Like a Black Soy Sauce with much more sugar added! It has a thick, syrupy consistency, dark color, and very sweet flavor. It is sometimes used in noodle and stir-fry dishes as well as dipping sauces.
Whichever sauce you need, you can’t go wrong with the Healthy Boy Brand. It has been a staple for Thai cooking for a long time and also offers a variety of sauces. Click here to buy online.
There are four different kinds of Rice Noodle that mostly used in Thai cooking and in our menus. While the sizes vary, the tastes are pretty much the same and can be substitute for each others.
Wide Rice Noodle (Sen Yai): These noodles are usually cut wide and flat. Used most often in stir fry dishes like Rad Na and Pad See Ew, and Pad Kee Mow (Drunken Noodle)
Medium Rice Noodle (Sen Lek): These are the most popular noodles since it was used for famous Pad Thai Noodle. It is also great for Noodle Soup. The width of the noodles can vary just slightly, but they shouldn’t be bigger than ¼ of an inch.
Vermicelli Rice Noodle (Sen Mee): The smallest of the rice noodles. The very fine and round strands of the noodles can be compared to that of angel hair pasta. This noodle is most popular in many soup dishes but also good for some stir-frying, as well.
Glass Noodle (Woon Sen): Also called cellophane noodles, bean threads, or just plain clear glass noodles. They’re different from Rice noodles because they’re made from mung bean starch. That they contain bean starch is a good clue that they are excellent sources of carbohydrates.
In All, A Taste of Thai is an excellent choice, if your recipe calls for Rice Noodle. Click here to buy online.
Jasmins Rice | Fish Sauce | Chili Paste (Tom Yum) | Oyster Sauce | Sweet Chili Sauce | Soy Bean Sauce
Fried Garlic/Shallot | Thai Chili Powder | Peanut Sauce (Emergency only)